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Tick season: Watch out for the Tick that makes you allergic to meat


If you live in the Southeastern states, you have all ready been at a higher risk of encountering The Lone Star Tick. Experts now say the lone star tick appears to be spreading into additional areas of the US.

Ticks are particularly out in mass numbers this year, and this one species you should be watched out for if you’d ever like to eat meat again.

Experts say the lone star tick appears to be widening from its home base in the southeastern US. Whereas other ticks can spread ailments such as Lyme disease, the lone star tick is troubling because it is believed to trigger a potentially life-threatening and apparently lifelong meat allergy with its bite.

The tick doesn’t technically make people allergic to meat, but rather to a sugar molecule found in red meat known as alpha-gal. This alpha-gal allergy has typically been limited to the southeastern US, where the lone star tick is prevalent, but no more, reports Wired.

Inverse reports that cases have been reported in Minnesota, New Hampshire, Pennsylvania, and New York,—in which the consumption of meat can result in hives, difficulty breathing, or death.

Long Island has seen at least 100 cases in the last year. Researchers suspect the spread of the allergy coincides with the spread of lone star ticks, though it’s also possible that other ticks are responsible.

Either way, “the nuisance level [for lone star ticks] is much higher than the black-legged tick,” an expert tells the Weston Forum. “It is aggressive and very abundant.” Researchers are currently studying the effect of a lone star tick bite on mice to determine why it triggers the allergy.



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